"DELICIOUS…SURE TO SATISFY!" — Sue Grafton
Meet the caterer who whipped up the multimillion-copy mystery series – as Chef Goldy solves her first murder.
Catering a wake is not Goldy's idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered…until her ex-father-in-law Fritz Korman is struck down and Goldy is accused of adding poison to the menu….
Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can't wait for the police to serve up the answers. She'll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets—the kind that could make Goldy the main course in an unsavory killer's next murder!
Catering to Nobody serves up a tantalizing dish of secrets, suspicions, and murder. Set to make your mouth water, you'll find all of Goldy's recipes included.
Praise for Catering to Nobody…
'Chef Goldy Schulz's life is a medley of murder, mayhem, and melted chocolate' —New York Post
'Hearty fare for those who like their murder with a bit of nosh on the side.' —Publishers Weekly
'If devouring Diane Mott Davidson's newest whodunit in a single sitting is any reliable indicator, then this was a delicious hit.' — Los Angeles Times
Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Mott Davidson was nominated for both the 1991 Anthony Award and the 1990 Agatha Award for Catering to Nobody in the "Best First Novel" category. Additionally, her story Cold Turkey won the 1993 Anthony Award for "Best Short-story".